Direct intranasal or possibly conjunctival inoculation while swimming in contaminated waters, inhalation or ingestion of water represents potential routes of transmission of these particular viruses. Human demographic growth and consumption patterns may have resulted in more opportunities for cross-species transmission of avian influenza viruses from wild bird reservoirs to humans [14] and [23]. In particular, the massive increase in production and consumption of poultry, pigs and other livestock and the increasing contacts between wild birds and livestock worldwide may provide stepping stones to avian Selleckchem PI3K inhibitor influenza viruses for subsequent transmission

to humans [24]. In poultry, avian influenza is typically epidemic, at least in part triggered by repeated introductions of LPAIV from wild bird reservoirs [25]. Transmission of LPAIV from wild birds to poultry may occur via shared use of aquatic habitats, shared sources of drinking water or introduction by humans via contaminated utensils or vehicles. However, over the past decade, there has been increasing evidence for the establishment of avian influenza viruses in poultry. Rare epidemiological surveillance studies revealed infection of domestic ducks

with a large diversity of LPAIV [26]. It is likely that, in these species, LPAIV have become established and circulate independently

of infections in wild birds. In addition, LPAIV of the H9N2 subtype have become established in aquatic and terrestrial poultry in several JQ1 Asian countries [25]. Several lineages GBA3 are co-circulating in different types of poultry and interspecies transmission has favoured reassortments and the evolution of a large diversity of LPAIV H9N2 in this region [27]. Other LPAIV potentially circulating in terrestrial poultry independently of wild waterbird reservoirs include LPAIV H7N2 in the USA, and LPAIV H6N1 in southern China [25] and [28]. Recent changes in the epidemiology of LPAIV H6N1 in China have resulted in the co-circulation of several lineages in minor terrestrial poultry [29]. Until the emergence of HPAIV H5N1, epidemics of HPAIV infection in poultry were typically controlled by measures put in place to halt transmission and spread of the viruses. HPAIV H5N1 form an exception to this rule, as these viruses have continued to circulate since their initial demonstration in 1997 [11] and are now considered endemic in aquatic and terrestrial poultry in a number of Asian and African countries. Similarly to LPAIV H9N2 and H6N1, their establishment and circulation in different species of poultry have led to extensive reassortments and the evolution of a large diversity of co-circulating lineages [30].