Next we examined whether the enhanced inflammatory responses associated with chronic ethanol exposure were associated with increased histone acetylation. Immunofluorescence microscopy

for total acetylated lysine residues, acetyl-histone H3, and acetyl-histone H4 revealed a time-dependent increase in acetylation over 6 selleck products days culture in 86 mM ethanol (Fig. 2A). Coculture with the inhibitor of ethanol metabolism 4-methylpyrazole in the ethanol-containing medium reduced the acetylation staining to baseline, suggesting that ethanol metabolism rather than simply ethanol exposure was responsible for the acetylation changes. Global increases in acetyl-histone H3 and H4 after 7 days ethanol culture were also demonstrated by western blotting. This effect was not abrogated by inhibition of the MEK and JNK stress-activated protein kinases previously demonstrated to increase histone H3 acetylation in the presence of ethanol,27 suggesting that a separate mechanism is responsible for the increased acetylation in this setting (Supporting online Figs. 1, 2). These observations demonstrate that ethanol metabolism by mononuclear cells is associated EPZ 6438 with increased histone acetylation, with a time course similar to the cytokine

enhancement, and which is dependent on the metabolism of ethanol but not on 上海皓元 MEK and JNK kinase signaling. The immunofluorescence

microscopy revealed global increases in histone acetylation. To determine whether this specifically included increased acetylation of the crucial promoter regions of proinflammatory cytokine genes we performed chromatin immunoprecipitation on cells cultured in ethanol and control cells cultured in normal medium. The immunoprecipitates produced by anti-acetyl-histone H3 and anti-acetyl-histone H4 antibodies from the monococcal nuclease-digested chromatin of ethanol-exposed cells were enriched for DNA from the promoter regions of the IL6 and TNF-α genes relative to immunoprecipitates from unexposed cells (Fig. 2B). This confirmed that increased histone H3 and H4 acetylation was present at these proinflammatory cytokine gene promoters after 7 days culture in 86 mM ethanol, providing a mechanism for increased cytokine transcription in response to LPS stimulation. A potential mechanism for the effect of ethanol exposure on histone acetylation status would be through increased exposure to acetate (the principal hepatic metabolite of ethanol). In order to address this mechanism we explored the extent to which coculture with acetate could replicate the ethanol effect on histone acetylation.