Vitrification is the transition of a solution from the liquid sta

Vitrification is the transition of a solution from the liquid state into a glass-like solid state without forming any crystalline structure, i.e. an amorphous solid. It can be achieved by fast cooling, or by addition of known concentrations of certain solutes, or both. In cryobiology, vitrification involves introduction of high concentrations of cryoprotective agents (CPA) – typically 30–60% w/w CPA – to the tissue [30] and [33]. Ganetespib cell line If vitreous

preservation of cartilage can be achieved, then both the chondrocytes and the matrix can be preserved. Vitrification of pure water is only possible at very low volumes (of the order of cubic microns)

and ultrafast cooling rates [14]. The size of the specimen can be a limitation on achieving the desired cooling rates due to heat transfer. Addition of other solutes, such as CPAs, decreases the required cooling rate thus increasing the size of specimen that can be vitrified. At certain high concentrations, dependent on the type of CPA used, vitrification can be obtained regardless of the cooling rate or size of the specimen. Thus, there are three main obstacles to overcome for the successful vitrification of tissues: (1) CPA permeation, click here (2) CPA toxicity, and (3) CPA vitrifiability (obtaining sufficient concentration to vitrify and not devitrify during warming). It has been observed that ice formation is correlated with cell damage within the articular cartilage matrix [75] and [83]. Ice formation alters the collagen matrix and the proteoglycan network

by enlarging pores and breaking the protein molecule chains [48], [60], [109] and [116]. Fahy et al. (1984) Celecoxib suggested that, upon successful vitrification, the target tissue need not satisfy classical cryopreservation constraints, and can escape both intracellular freezing and the solution effects [30]. This was not adopted until other efforts of classical cryopreservation of cartilage failed, as described in the previous section. Upon successful vitrification, various problems with regards to large tissue and organ cryopreservation can be addressed, including nonuniform cooling and warming rates – which will not be controlled nor as fast as desirable – and ice formation.

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